Dr Pepper Pork with Ranch Beans
Dr Pepper Pork with Ranch Beans

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dr pepper pork with ranch beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dr Pepper Pork with Ranch Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dr Pepper Pork with Ranch Beans is something that I have loved my whole life.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. Generously salt and pepper the pork, then lay it on top of the onions, fat side up.

To get started with this recipe, we must first prepare a few components. You can cook dr pepper pork with ranch beans using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dr Pepper Pork with Ranch Beans:
  1. Prepare 4 pork chops, boneless
  2. Take 1/4 cup bbq sauce
  3. Make ready 1/4 cup Dr Pepper
  4. Prepare 1 tsp brown sugar
  5. Take 2 can ranch style beans with sweet onion

Pepper Pulled Pork is sweet and spicy with brown sugar, maraschino cherries and candied jalapenos. Dr Pepper Pork with Ranch Beans. pork shoulder, Dr. Pepper, medium onion cut in quarters then in half, garlic cloves minced, dry ground mustard, cayenne pepper, salt and pepper to taste, apple cider vinegar. i want to make the pulled pork recipe for my sister and her husband for sunday dinner as a thank you for Also if her sister is really self conscious I would skip the Dr. Pepper in the Pulled Pork, I just Cole slaw, baked beans, cornbread, and watermelon are my usual go to side dishes for pulled pork.

Instructions to make Dr Pepper Pork with Ranch Beans:
  1. Preheat oven to 350°F.
  2. Wash and dry pork chops and place in 9x13 inch casserole dish.
  3. Season to taste with salt and pepper.
  4. Drain extra sauce from beans.
  5. Add beans to casserole dish on and around pork chops.
  6. In a small bowl, stir together bbq sauce and Dr Pepper.
  7. Pour sauce mixture to evenly coat pork chops.
  8. Sprinkle with brown sugar
  9. Place casserole dish in oven and bake for 30 minutes.
  10. Serve with warm french bread.

Pour Dr Pepper into the pan and deglaze, using a spatula to scrape up all the pork bits on the bottom. Add honey, balsamic vinegar, salt, and pepper. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. I made the pork chops with ranch dressing and green beans and potatoes.

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