Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg curry dhaba style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg curry dhaba style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg curry dhaba style is something which I have loved my entire life.
How to make Punjabi Egg Curry Dhaba Style - This is a authentic Dhaba Style Recipe. Very easy to make and really delicious. Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas.
To get started with this recipe, we must prepare a few ingredients. You can cook egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg curry dhaba style:
- Make ready 3 boiled eggs
- Prepare 2 onions finely chopped
- Prepare 1 tomato puree
- Get For Whole spices
- Take 1 tsp kitchen king masala
- Get 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tbsp coriander powder
- Prepare As per taste salt
- Take 1/2 tsp kasuri methi
- Get 1/2 tbsp ginger garlic paste
- Prepare 1 tbsp oil
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.
Instructions to make Egg curry dhaba style:
- In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside.
- For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute.
- Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice.
Dhaba style Anda masala/Egg curry is easy to make at home. When you're craving an Egg Curry dish from Dhaba, you know exactly which recipe to follow and end up making the exact Dhaba Style Egg Curry right at home! Try it for yourself and know! We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience. Egg curry similar and yet so different that you would want some more each time you eat it.
So that’s going to wrap it up with this exceptional food egg curry dhaba style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
