Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy biscuit dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy biscuit dessert is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy biscuit dessert is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy biscuit dessert:
- Make ready For the crust
- Take 2 1/2 packets petit beurre biscuits
- Get 2 tbsp margarine
- Prepare the juice of 1 orange
- Make ready For the filling
- Make ready 2 packets instant pastry cream
- Take 2 cans vegetable whipped cream
- Take 1 can sweetened condensed milk
- Prepare 150 ml heavy cream
- Take For the top
- Prepare 200 g cherry jam
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. Here are a few dessert recipes that are both easy to prepare and delicious. Prepare the whipped cream, then assemble your shortcakes by cutting your cooked biscuits into halves, then adding a.
Steps to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and delicious. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. If you are searching for an easy dessert recipe, then this marie biscuit pudding is a perfect choice. Speedy sweets and easy, fuss-free puddings for those times when you need an after-dinner fix on the double.
So that’s going to wrap this up for this exceptional food easy biscuit dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
