Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, danish-style bread made easy with puff pastry in a bread maker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is something which I have loved my whole life.
This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer because there are so many awesome pastries that you can make And I love a good pastry! This cheese danish is awesome because it is almost like have cheesecake in breakfast form, haha.
To get started with this particular recipe, we have to prepare a few components. You can cook danish-style bread made easy with puff pastry in a bread maker using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:
- Get 250 grams ■Strong bread flour
- Get 30 grams ■Cake flour
- Take 40 grams ■Sugar
- Prepare 3 grams ■Salt
- Prepare 1 tbsp ■Skim milk
- Get 180 ml ■Milk
- Prepare 40 grams Butter (or margarine)
- Make ready 4 grams Dry yeast
- Get 1 sheet Frozen puff pastry
This classic Danish pastry recipe is so simple. This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. You can vary the filling - try a different flavoured jam, a spoonful of thick custard or a chunk of fresh or canned fruit. Danish pastries make delicious morning coffee and afternoon teatime treats.
Steps to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:
- Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes.
- Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes.
- Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly.
- Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time.
- Spray with water and let it rise for the second time at 35°C for about 35 minutes.
- Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process.
- The fluffy and chewy and sometimes crispy texture is delicious when toasted.
Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep. Quick and easy Danish Pastries from scratch? Easier than you think if you follow this recipe for The method works along the same principle as rough puff pastry and works remarkably well while Can you believe that the first time I made Danish pastries I was cooking in my living room, in a temporary. This Danish Rye Bread recipe (rugbrød) is authentic, easy to make and tastes absolutely incredible! You will find yourself making it again and again!
So that’s going to wrap it up for this special food danish-style bread made easy with puff pastry in a bread maker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
