Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family's chicken nanban. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Chicken Nanban is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Our Family's Chicken Nanban is something that I’ve loved my entire life.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch.
To begin with this recipe, we have to prepare a few components. You can cook our family's chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Chicken Nanban:
- Make ready 2 Chicken Thigh or Breast Meat
- Get 1 Cake flour
- Get 1 Beaten egg
- Prepare 1 Vegetable oil (for deep frying)
- Take 1 Tartar Sauce
- Get 1 ＊ Or Plum Tartar Sauce
- Make ready Nanban Sauce:
- Get 100 ml ●Vinegar
- Prepare 75 ml ●Mirin
- Get 50 ml ●Soy sauce
- Get 2 tbsp ●Honey
- Take 2 tbsp ●Sugar
- Prepare 1 tbsp ●Ketchup
- Take 1/2 tsp ●Salt
- Take 1 dash ●Pepper
- Take 1 or 2, (to taste) ●Red chili pepper
The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry. Normally chicken nanban is deep-fried, but my bento friendly versions are. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan.
Steps to make Our Family's Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?
So that’s going to wrap it up for this special food our family's chicken nanban recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
