Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, danish lunch sourdough rye bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danish Lunch Sourdough Rye Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Danish Lunch Sourdough Rye Bread is something that I have loved my whole life.
This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and ham, pate, salami, cheese or other good stuff. You can also toast it and eat it with cheese for breakfast if you're a real rye lover.
To get started with this recipe, we have to prepare a few components. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Take 200 ml chopped rye kernels
- Get 200 ml cracked wheat
- Prepare 200 ml sourdough (the wet kind)
- Prepare 400 ml water
- Prepare 1 tbsp salt
- Prepare 200 ml wheat flour
- Take 200 ml rye flour
I will also show you four classic Danish open faced sandwich recipes. In a separate bowl, mix the sourdough starter and ⅓ cup water. Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven.
Instructions to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much. I have some I bought in Denmark in my freezer waiting for a special time. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase. The good news is you can make it yourself and I'm going to be posting several recipes for this wonderful style of dense, hearty European bread. We're going to start with a favorite among many, Danish Rye.
So that’s going to wrap this up with this exceptional food danish lunch sourdough rye bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
