Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut rochers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut rochers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut rochers is something that I have loved my entire life.
Find Deals on Coconut Rocher in Chocolate on Amazon. Master chocolatier Jacques Torres makes these super-simple, two-ingredient chocolate treats around the holidays. They would also be fantastic with roasted slivered almonds folded into the mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rochers using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rochers:
- Take 3 egg whites
- Get 90 g sugar + 10g vanilla sugar
- Get 150 g grated coconut
- Make ready Melted chocolate (optional)
These taste just like you remember, only without all the gross ingredients. Rochers a la Noix de Coco (Coconut Rochers, also called coconut macaroon) is a popular treat in France. Crunchy on the outside, chewy in the middle, Coconut Rochers are irresistible. They are made with egg whites, sugar and shredded dried coconut.
Steps to make Coconut rochers:
- 🔸Mix everything in a bowl. If the texture is bit liquid, add more coconut.
- 🔸With a spoon, shape the dough into small mounds on a baking pan with sulphurized paper
- 🔸Cook 20min at 150°C. The rochers have to be bit golden brown
- If you want, you can deep the bottom into melted chocolate when they are cold.
- Enjoy your meal ! 🍽
Originally from French speaking African country, Congo The coconut gives them a wonderful chewy finish which makes them extra satisfying. Truly the perfect treat to whip up anytime you need a sweet little nosh. In French, this coconut macaroon recipe goes by the name of rochers coco or coconut rocks, which is reference in to the way they look and not their weight. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
So that is going to wrap it up with this special food coconut rochers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
