Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken nanban with sweet chili sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.
Chicken Nanban with Sweet Chili Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Nanban with Sweet Chili Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
- Make ready 1 piece Chicken (thigh or breast)
- Take 1 Plain flour
- Prepare 1 dash Salt and pepper
- Prepare 1 Vegetable oil
- Take 1 medium size ☆Boiled egg
- Prepare 1/4 of small size ☆Onion (finely chopped)
- Make ready 3 tbsp ☆Mayonnaise
- Take 1 tsp ☆Lemon juice
- Prepare 1 dash ☆Salt and pepper
- Make ready 2 tbsp Sweet chilli sauce
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
Instructions to make Chicken Nanban with Sweet Chili Sauce:
- Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
- Make cuts on the chicken and butterfly out the thick parts.
- Lightly sprinkle salt and pepper. Coat with flour evenly.
- Heat vegetable oil in a frying pan and fry chicken.
- When it's fried, cut into pieces and serve on a plate with chili sauce.
- It's delicious just as it is.
- Add a generous amount of tartar sauce on top and it's done!
- It turned out very juicy with chicken thigh as well.
If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Slow Cooker Chicken with Thai Sweet Chili SaucePosh Journal. green beans, garlic, chicken breast boneless, soy sauce, fresh basil leaves and. In a small bowl mix together sweet chili sauce, soy sauce and garlic.
So that’s going to wrap it up for this exceptional food chicken nanban with sweet chili sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
