Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nanban somen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch.
Chicken Nanban Somen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Nanban Somen is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken nanban somen using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban Somen:
- Take 100 g chicken
- Take 1/4 green onion (cut into chunks)
- Prepare 1 portion for 1 person somen noodles
- Take 200 ml dashi
- Make ready 1 pack bonito flakes
- Get ☆ Nanban sauce:
- Take 3 tbs soy sauce
- Take 3 tbs sake
- Prepare 3 tbs mirin (sweet sake)
- Take 1.5 tsp sugar
Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Add the remainder of soy sauce and sake.
Steps to make Chicken Nanban Somen:
- In a pan, add 1 Tbsp of oil then heat and brown the chicken. Add a green onion when the chicken browned and add nanban sauce.
- In a large pot, add dashi, bonito flakes and boil. add step1.
- Another a pot, boil somen.
- Serve everything in a bowl.
Crush or grate the ginger to get juice, and add to chicken. Chicken nanban terkenal berasal dari Prefektur Miyazaki, daerah selatan di Jepang. Umumnya ayam goreng akan disantap dengan keripik kentang atau kentang goreng. Nanban sauce or vinegar is most commonly used for nanban dishes. For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture in the southern island of.
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