Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I have loved my whole life.

This recipe is boosted by a tangy Thai lemongrass-honey sauce. What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. In the Kitchen with Big Momma.

To get started with this recipe, we have to prepare a few ingredients. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Make ready 2 pieces Raw salmon
  2. Take 1 Salt and pepper
  3. Prepare 1 Flour (cake flour)
  4. Get 1 tbsp Vegetable oil
  5. Prepare 1/2 ☆Onion (sliced)
  6. Get 1/2 ☆Carrot (julienned)
  7. Make ready 2 ☆Green peppers (thinly sliced)
  8. Make ready 100 ml ★Water
  9. Get 3 tbsp ★ Shiro-dashi
  10. Prepare 3 tbsp ★Vinegar
  11. Prepare 1 tbsp ★Soy sauce
  12. Get 1 tsp ★Sugar
  13. Take 1 dash ★Salt
  14. Take 1 tbsp ★Yuzu peel (julienned)

The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli). Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge. Vegetables - Beets, zucchini, yellow squash, pea tendrils, sweet pea sauce. The popular chicken nanban — deep-fried marinated chicken filets served with tartare sauce — is both a throwback to original nanban cuisine with its use of a spicy marinade, and a modern dish with the tartare sauce that's made with mayonnaise, a sauce that only became popular after World War II.

Steps to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
  2. Combine the ★ ingredients. You can optionally add ichimi spice.
  3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
  4. Pat the salmon dry, and dust with flour.
  5. Heat oil in a pan and pan fry the salmon.
  6. Cook until crispy on both sides.
  7. When the salmon is cooked, put into the sauce from Step 3.
  8. Marinate for about 15 minutes and it's done.
  9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
  10. This is how it looks from the side.

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