Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lahsuni bread pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lahsuni Bread Pakoda is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lahsuni Bread Pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. See great recipes for Paneer lahsuni, Lahsuni Aloo, Palak Lahsuni Moong Dal too! The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To begin with this recipe, we must prepare a few ingredients. You can cook lahsuni bread pakoda using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lahsuni Bread Pakoda:
- Get 1 bowl Gram flour
- Prepare 1 tbsp Semolina
- Get 1 tbsp Rice flour
- Get 1/2 tsp Carom seeds
- Make ready 2 tsp Kasuri methi
- Make ready 10 flakes Lahsun(garlic)
- Get 2 tbsp Coriander leaves chopped
- Take To taste Salt
- Make ready To taste Red chilli powder
- Get 1 tsp Garam masala
- Take 1/2 tsp Coriander seeds powder
- Take 1/2 tsp Black cardamom granules
- Prepare As needed Cooking Oil for deep frying
- Get As needed Water
First one is plain bread pakora and the other is potato stuffed one. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Lasuni Garlic Paratha - Fresh Green Lasooni Indian Flat Bread - Healthy Winter Special Recipe. Zatpat Lahsuni Chutney (Instant Garlic Chutney) Video Recipe
Instructions to make Lahsuni Bread Pakoda:
- Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.
- Add water slowly to acquire the required consistency and mix well with beater.
- Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.
- Flip the side and fry other side also.
- Likewise make all the pakodas.
- Serve hot with sauce.
Bread Pakoda is ready and it can be served with sauce or chutney as a snack for the evening tea / coffee. Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread Pakoda bread pakoda,bread pakora in hindi,how to make crispy bread pakoda,ब्रेड पकोड़ा रेसिपी. Bread Pakoda - A quick snack made with bread and some simple ingredients that can be made for unexpected visitors. Bread Pakoda makes for a delicious evening snack. Bread pakodas are quite a celebrated Indian street snack.
So that’s going to wrap this up for this exceptional food lahsuni bread pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
