Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simple danish bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Danish Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Danish Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
Danish rye bread is currently enjoying minor celebrity status for its nutritional value and cultural Try CPH Cooking Class's simple Danish rye bread recipe for a rye sourdough starter and baked loaf. Recipe for traditional Danish Rye Bread. With easy-to-follow steps Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today.
To get started with this recipe, we have to prepare a few components. You can have simple danish bread using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Danish Bread:
- Make ready Bread dough:
- Prepare 150 grams Bread (strong) flour
- Take 50 grams Cake flour
- Make ready 30 grams Sugar
- Take 20 grams Butter
- Take 1 Egg (mixed with milk)
- Prepare 120 grams Milk, plus the egg listed above
- Make ready 1 tsp Dry yeast
- Make ready Kneading butter:
- Prepare 70 grams Butter
- Take 5 grams Cake flour
Although, outside of Denmark, and unlike the. Try this excellent danish rye bread recipe. It's a dark rye bread with a soft and dense crumb full of delicious This bread is perfect for any Danish-inspired lunch. The bread has a soft crust, a dense.
Steps to make Simple Danish Bread:
- Making the dough: Combine the cake and bread flour and sift it. Place the bread dough ingredients in a plastic bag, and knead for about 10 minutes. Please knead it well.
- Spread it out to about 2 cm thick. Fold leaving a little extra plastic at the opening. Allow to rise at 40°C for 40 minutes using your oven's bread-rising function. (Please check your household oven).
- Kneading butter: Knead the room temperature butter and flour together evenly inside a plastic bag. Spread it into a block 22 cm wide by 20 cm long. Chill in the fridge.
- The first rise is finished. Press down to release the gas. After a bit of gas has been released, seal the bag again, and let sit in the fridge for 25 minutes.
- Spread out the bread dough wider than the butter. Place the butter in the center, and fold both sides of the dough to the center like in the photo. Stick the dough together in the center.
- After covering the butter, flip the dough sideways. Spread it out vertically, and fold it into thirds this time. (Refer to the photo on the right).
- Fold it into thirds.
- Fold it in half once again, and fold it two like shown in the photo. Wrap in plastic wrap, and let sit in the fridge for 20 minutes.
- Use a rolling pin to stretch it out like in the photo. Cut notches so that it has three strips.
- When braiding, adjust the sizes so that they match.
- Second rise: Let the dough rise the second time using the oven's bread-rising function at 40°C for 25 minutes, and bake at 200°C for 10 minutes covered with aluminum foil to prevent burning. Or bake it at 170°C for 20 minutes.
Sour Danish rugbrød is just barely leavened, dense in flavor as well as texture, and full of crunchy seeds and grains. A slow-fermented rye starter gives the bread its signature earthy acidity. It tastes like a fruity breakfast danish! The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Also like porridge, it's simple to make and open to customization.
So that’s going to wrap it up for this special food simple danish bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
