Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken 65 is something that I’ve loved my entire life. They are nice and they look fantastic.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To begin with this recipe, we must prepare a few ingredients. You can have chicken 65 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Prepare 500 gm boneless Chicken
- Take 1/4 tsp lemon juice
- Take 1 tsp ginger garlic paste
- Get 1 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Make ready 1 egg
- Take 1 tbsp cornflour
- Make ready 1/4 pepper powder
- Prepare to taste Salt
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
- Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
- Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.
So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!