Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bread pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread pakoda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread pakoda is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakoda using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Take 3 Potatoes, boiled & mashed
- Prepare 1 green chilli chopped
- Make ready 1 inch Ginger chopped
- Make ready Pinch Turmeric powder
- Prepare 1/4 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp Dry mango powder 2 tbsp coriander chopped
- Take 1/2 tsp Chaat masala
- Prepare 1/4 tsp salt
- Make ready For batter:
- Get 1 cup Besan/ Chickpea powder
- Take Pinch Turmeric powder
- Get 1/2 cup Water
- Take 1 tsp Soda
- Prepare Pinch Salt
- Get 1 tsp Red chilli powder
- Get 6 Bread
- Make ready As required Oil for frying
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- Take a bowl and add boil mashed potatoes and add green chilli, ginger, coriander leaves, dry mango powder, salt and pinch haldi properly mix all ingredients.
- Then take a bread slice and spread aloo mixture.
- Cover with another bread slice.
- And cut half slice.
- Take a besan in bowl add salt, soda, haldi, red chilli powder and water.
- Prepare dip with proper consistency.
- Besan batter covering both sides. Deep fry immediately into hot oil.
- Splash oil over bread pakora and fry on medium flame flipping occasionally. - Fry till the pakora turns golden and crisp. - Finally, serve bread pakoda.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap this up with this special food bread pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
