Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover roti and milk chocolate's chocolate log cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Spread the chocolate ganache over the cake, leaving the ends exposed. Use a fork to create bark lines in the cake, then decorate with sugared..
Leftover roti and milk chocolate's chocolate log cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover roti and milk chocolate's chocolate log cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have leftover roti and milk chocolate's chocolate log cake using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:
- Get 1 cup leftover crushed roti
- Prepare 1/2 cup whole wheat flour
- Take 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 3/4 cup grated jaggery
- Prepare 1/4 cup curd
- Prepare 1 tsp vanilla essence
- Get 1/2 cup olive oil
- Get 1/2 cup milk
- Prepare For ganache
- Get 100 gm fresh cream
- Prepare 200 gm milk chocolate
- Prepare for garnishing
- Get as needed coloured sugar balls & flowers
Chocolate roll cake with caramel and chocolate sauce. Chocolate swiss roll cake roulade with berries , nuts, cones isolated on white. With real dark chocolate and cocoa powder in the cake batter, this cake is laden with chocolate flavour. To complement the rich fudgy centre, I added a smooth and creamy milk chocolate frosting made with real chocolate.
Instructions to make Leftover roti and milk chocolate's chocolate log cake:
- Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
- Mix whole wheat flour, cocoa powder, baking powder and baking soda.
- Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
- Keep the dry ingredients aside.
- In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
- Now add the vanilla essence to it.
- Keep whisking continuously and add oil gradually.
- Now add milk and the dry ingredients in two parts one by one.
- Transfer the properly mixed cake batter into a greased baking tin.
- Bake in a preheated oven for 35-40 mins till properly baked.
- Heat the fresh cream till bubbles formed.
- Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
- Now mix the chocolate and cream to form a homogeneous mixture.
- Keep this mixture aside at room temperature for 6 hours.
- The chocolate ganache is ready.
- Cut the baked cake into two halves.
- Cover the first layer of cake with chocolate ganache.
- Cover the full cake with chocolate ganache.
- Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
- Your yummy cake from leftover rotis is ready to serve!!!
If you have a choco-holic in your family, you need to try this cake. Love chocolate and rich, gooey chocolate cake? You can substitute with milk and add some sugar… as we are not using egg I personally prefer milkmaid as it makes ur cake soft… Yummy chocolate log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to give the effect of.
So that’s going to wrap it up for this special food leftover roti and milk chocolate's chocolate log cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
