Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk powder gulab jamun with khoya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk Powder Gulab Jamun With Khoya is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Milk Powder Gulab Jamun With Khoya is something which I have loved my whole life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Gulab Jamun is a mouth watering dessert which is famous all across South Asia.
To get started with this particular recipe, we have to first prepare a few components. You can have milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milk Powder Gulab Jamun With Khoya:
- Make ready 1 cup Milk Powder
- Get 1 Egg
- Take 1/2 (teaspoon) Baking Powder
- Make ready 2 (tablespoon) Ghee
- Take 4 (tablespoon) Flour
- Prepare 3 (tablespoon) Milk
- Make ready Oil for frying
- Get 2 cup Sugar
- Prepare 3 cup Water
- Get 2 _3 Cardamom
gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun recipe made with milk. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Really, the Gulab Jamuns made up from Koya is superb and no other mix powders compared with the original taste of.
Steps to make Milk Powder Gulab Jamun With Khoya:
- Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
- Phir us ki choti choti balls bana lein oval shape may
- Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
- Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
- Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
- Phir un ko beach may say cut laga lein or us may Khoya daal dein
- Or pistatio say garnish Kar dein
- Or phir serve karen
I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure I will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes. So to first start with, I wanted to be safe, so tried khoya version. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Melt-In-Mouth Gulab Jamuns? Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose.
So that is going to wrap it up for this special food milk powder gulab jamun with khoya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
