Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, milk powder gulab jamun with khoya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Gulab Jamun is a mouth watering dessert which is famous all across South Asia.
Milk Powder Gulab Jamun With Khoya is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milk Powder Gulab Jamun With Khoya is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milk Powder Gulab Jamun With Khoya:
- Take 1 cup Milk Powder
- Get 1 Egg
- Take 1/2 (teaspoon) Baking Powder
- Take 2 (tablespoon) Ghee
- Prepare 4 (tablespoon) Flour
- Get 3 (tablespoon) Milk
- Take Oil for frying
- Prepare 2 cup Sugar
- Prepare 3 cup Water
- Take 2 _3 Cardamom
gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun recipe made with milk. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Really, the Gulab Jamuns made up from Koya is superb and no other mix powders compared with the original taste of.
Steps to make Milk Powder Gulab Jamun With Khoya:
- Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
- Phir us ki choti choti balls bana lein oval shape may
- Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
- Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
- Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
- Phir un ko beach may say cut laga lein or us may Khoya daal dein
- Or pistatio say garnish Kar dein
- Or phir serve karen
I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure I will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes. So to first start with, I wanted to be safe, so tried khoya version. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Melt-In-Mouth Gulab Jamuns? Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose.
So that is going to wrap it up with this special food milk powder gulab jamun with khoya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
