Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha crepes with chestnut cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.
Matcha Crepes with Chestnut Cream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Matcha Crepes with Chestnut Cream is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Crepes with Chestnut Cream:
- Make ready 1 cup Plain Flour
- Make ready 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
- Take 1 tablespoon Caster Sugar
- Get 1 pinch Salt
- Prepare 1 cup Milk
- Get 1/4 teaspoon Vanilla Extract
- Prepare 2 large Eggs
- Make ready 1 tablespoon melted Butter OR Oil
- Get Oil for cooking
- Make ready Powdered Sugar for dusting *optional
- Take <Chestnut Cream>
- Prepare 3-4 tablespoons Sweetened Chestnut Paste
- Take 1/2 cup Thickened Cream *firmly whipped
- Get 1-2 teaspoons Rum
Matcha powder allows you to infused baked goods with a strong green tea flavour, without adding any liquid to a recipe. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers.
Steps to make Matcha Crepes with Chestnut Cream:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.
Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. This matcha mille crêpe cake looks really impressive but is also easy to make. Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil.
So that is going to wrap this up for this special food matcha crepes with chestnut cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
