Horse Mackerel in Nanban Sauce
Horse Mackerel in Nanban Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, horse mackerel in nanban sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Horse Mackerel in Nanban Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Horse Mackerel in Nanban Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

πŸ˜›Nanbanzuke is a tasty way to eat more fish. In particular, aji or horse mackerel! Rather than marinate the fish before cooking, we do it after.

To begin with this particular recipe, we have to prepare a few components. You can have horse mackerel in nanban sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel in Nanban Sauce:
  1. Make ready 2 Horse Mackerel
  2. Get 100 grams Onion
  3. Make ready 1 Red or yellow bell pepper
  4. Take 30 grams Green onions or scallions
  5. Prepare The seasoning ingredients:
  6. Take 3 tbsp Vinegar
  7. Prepare 2 tbsp each Soy sauce, mirin
  8. Take 1 tbsp Sugar
  9. Take 1 pinch Dried chili pepper round slices
  10. Get [Others]
  11. Take 1 tsp Salt
  12. Prepare 6 tbsp Vegetable oil
  13. Get 2 pinch Chili threads
  14. Get 2 tbsp Katakuriko

Brand of canned sardine: kingfood. big fish, more salt, red color and thick tomato sauce. Sri Lanka. mackerel in brine—SLSI certificate, histamine test. Nanban sauce or vinegar is most commonly used for nanban dishes. For instance Chicken nanban is a dish that originated at a popular restaurant in Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a bit like little sardines) that are deep fried and doused in.

Instructions to make Horse Mackerel in Nanban Sauce:
  1. Remove the scales, innards, scutes, and small bones from the horse mackerels, and fillet into 3 pieces each, then sprinkle with salt. Cover with plastic wrap, and let it sit for 20 minutes in the fridge.
  2. Thinly slice the onion and pepper, and cut the green onions into thin round slices. Add the flavouring ingredients into a bowl, and mix well. Add in the onion and pepper.
  3. Briefly wash the horse mackerels in cold water, and wipe off the excess water completely with paper towels. Coat them with the katakuriko.
  4. Heat the vegetable oil in a frying pan over medium-low, and start frying with the skin side of the horse mackerels. Fry for about 5 minutes, and flip when they are browned.
  5. Fry the other side for about 5 minutes as well. When the horse mackerels are cooked, soak into the Step 2 flavouring ingredients while they are still hot, and serve on a plate. Garnish with green onions and chili threads, then you're done!!

It is a dish of pickled vegetables with red pepper called 'Nanban Zuke'. It is a classic Japanese food recipes in summer. I cooked a horse mackerel this time, but you can cook even a salmon and sardine deliciously. The Horse Mackerel (γ‚’γ‚Έ, Aji), one of the cheapest fish in the Animal Crossing series, is a common fish introduced in Doubutsu no Mori e+ that can be found in the sea. It can be caught at any given time or month.

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