Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant in nanban sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant in Nanban Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggplant in Nanban Sauce is something which I have loved my entire life.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Bourani Banjan is a favorite Afghan dish. Eggplants and bell peppers are cooked to create a delicious and yummy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant in nanban sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant in Nanban Sauce:
- Prepare 1 Eggplant (slim Japanese type)
- Get 1 tbsp Sesame oil
- Prepare 2 tbsp Katakuriko
- Prepare 25 ml Ponzu
- Make ready 20 ml Water
Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce. This delicious sauce is also gluten-free and vegan. When the eggplant starts to brown a little, add in the mushrooms. Put the lid on fully and reduce heat.
Steps to make Eggplant in Nanban Sauce:
- Chop off the stem end of the eggplant with scissors.
- Rip the eggplant in half lengthwise, then break it apart with your hands into bite-sized pieces. (The fresher the eggplant, the easier it will break.)
- Coat the eggplant pieces with sesame oil, then dust with katakuriko.
- Put the eggplant pieces on paper towels so that they don't overlap each other, and microwave for about 5 minutes (500 W). They'll become like deep fried eggplant.
- Put the ponzu sauce and water in a plastic container. Add the cooked eggplant from step 4 and marinate. When the flavors have penetrated the eggplant, it's done.
Nanban sauce or vinegar is most commonly used for nanban dishes. For instance Chicken nanban is a dish that originated at a popular restaurant in Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a bit like little sardines) that are deep fried and doused in. All you do is shallow fry the eggplants in oil or one can do that in oven too (My next attempt). Eggplant with garlic sauce is one Chinese dish that does not need the roaring heat found in restaurant kitchens. It is an aesthetically pleasing combination of the purplish hue of eggplants, bright red of the chili and Eggplant in spicy garlic sauce is a lightly spicy recipe and is best to serve with plain rice.
So that’s going to wrap it up with this special food eggplant in nanban sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
