Taste of Fall, Kuri Kinton (Chestnut Paste)
Taste of Fall, Kuri Kinton (Chestnut Paste)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, taste of fall, kuri kinton (chestnut paste). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taste of Fall, Kuri Kinton (Chestnut Paste) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Taste of Fall, Kuri Kinton (Chestnut Paste) is something that I’ve loved my whole life.

Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Kurikinton (栗金団) literary means "chestnut gold mash", which symbolizes economic fortune and wealth and it's an important part of the New Year meal to. This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taste of fall, kuri kinton (chestnut paste) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taste of Fall, Kuri Kinton (Chestnut Paste):
  1. Make ready 350 grams without the shells Boiled chestnuts
  2. Prepare 70 grams Sugar
  3. Take 2 tbsp Honey

Have you ever heard Kuri Kinton? We usually eat it on New Year's Day- If you know something sweet potato paste in We eat it as kind of side dish with the other dishes, but the taste is totally sweets. You can eat it as it is, or When the potato paste become shiny, add the chestnuts then stop the gas. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.

Instructions to make Taste of Fall, Kuri Kinton (Chestnut Paste):
  1. Boil the chestnuts in a pressure cooker.
  2. While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
  3. I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
  4. Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
  5. Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
  6. Wrap up in the saran wrap and you're done.

Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Japanese Fall Sweets - Chestnut desserts. One of the popular 秋 (Aki-Autumn)foods in Japan is 栗 (kuri) orChestnuts. If you missed our Japanese lesson for 栗きんとん (Kuri kinton)is also a kind of 和菓子 (Wagashi).

So that is going to wrap it up for this exceptional food taste of fall, kuri kinton (chestnut paste) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!