Appam- Rice pancakes
Appam- Rice pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, appam- rice pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Appam- Rice pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Appam- Rice pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is appam is prepared in an appa kal. Be the first to review this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook appam- rice pancakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam- Rice pancakes:
  1. Take 1.5 Cups raw rice (pachari)
  2. Get 2 Teaspoons coconut grated
  3. Take 1 Teaspoon Yeast
  4. Take 1 Teaspoon Sugar

Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. I am glad I am able to make decent appams. So when you make appam the center is a little thick and the edges are thin. Fermentation is the key to make soft spongy appams.

Instructions to make Appam- Rice pancakes:
  1. Take one and half cup of raw rice and wash and soak in water for 2 hours.
  2. Take one handful of the same rice and cook in a pressure cooker. (3-4 whistles). Let the rice cool.
  3. Take 4-5 tablespoons of mildly warm water and mix 1 tsp of sugar until it dissolves. Add 1-2 tsp of yeast to the water and keep closed. The yeast will start fermenting, forming bubbles after 30-45 minutes.
  4. Grind the soaked rice in step 1, cooked rice from step 2, and the yeast from step 3 and the grated coconut together in a mixie.
  5. Once it is ground to a fine paste, add salt to taste and keep the batter to ferment overnight (or 7-8 hrs).
  6. You will notice the bubbles in the ground mixture once it ferments. This means it is ready to be poured into a pan. Pour a laddle full of batter into a pan and swirl around so that it spreads all around. CLose the pan for a minute to cook. Open and serve hot.

Serve the Kerala Style Appam Recipe - Fermented Rice Pancakes. I grew up calling this light Indian pancake as Apom. Apom or Appam is an Indian traditional bowl-shaped pancake made from fermented rice and coconut milk. The origin of this recipe is from Kerala and is traditionally eaten with Meat Curry similar to the Goan Xacuti Curry. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center.

So that’s going to wrap it up with this special food appam- rice pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!