Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy raw mango lacha achar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aam ka lacha achar is a very spicy achar made by grating raw mango. Aam lacha achar could be stored for one year. It is very easy to eat as compared to.
Spicy raw mango lacha Achar is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy raw mango lacha Achar is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy raw mango lacha achar using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy raw mango lacha Achar:
- Get 600 gm Raw mango
- Take 1/2 packet Achar (pickle)masala
- Make ready 3 tsp red chilli powder
- Take 1 tsp haldi/ Turmeric powder
- Make ready To taste salt
- Prepare 200 ml Mustard oil
- Get 1 tsp onion seeds
- Get 2 tsp mustard dal yellow
- Prepare 1 tsp Mathi (fenugreek seeds)
- Make ready 2 tsp white vinegar
- Take 1/2 tsp cumin seeds
- Get 2 tsp saunf(fennel seeds)
Hello friends Welcome to Kajal's kitchen.in this video learn how to make Grated Mango Pickle Recipe at home. This recipe is so easy & requires only. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. The addition of kalonji and saunf adds to the special Make sure your knife and the platform you use for cutting the mangoes is clean and moisture free.
Steps to make Spicy raw mango lacha Achar:
- Now take raw mango remove their skin then grate it with the help of grater.
- Then transfer it in a bowl add red chilli powder,salt, tarmaric powder now heat oil add onion seeds,put this Oil in boil.
- Now add mustard dal,sour powder and cummin seeds grind it and put it in bowl.
- Add 1/2 packet Achar masala and mix it well
- Mix it well and add 2,3tsp white vinegar mix it well again it is ready.
- Fill it in air tide contaner after two days ready to serve
Cut the mangoes in half, deseed and further cut. The actual way of making Mango achar is totally different. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect Pls could you post a video on different types of pickles, esp mango- spicy with long shelf life. I think finding raw, green mangoes will be hard in many areas because most grocers sell only the sweet. You slice the raw mango and then toss it with pickling spices.
So that’s going to wrap it up with this special food spicy raw mango lacha achar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
