Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy raw mango lacha achar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy raw mango lacha Achar is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy raw mango lacha Achar is something that I’ve loved my entire life.
Aam ka lacha achar is a very spicy achar made by grating raw mango. Aam lacha achar could be stored for one year. It is very easy to eat as compared to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy raw mango lacha achar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy raw mango lacha Achar:
- Take 600 gm Raw mango
- Make ready 1/2 packet Achar (pickle)masala
- Make ready 3 tsp red chilli powder
- Prepare 1 tsp haldi/ Turmeric powder
- Prepare To taste salt
- Take 200 ml Mustard oil
- Make ready 1 tsp onion seeds
- Get 2 tsp mustard dal yellow
- Get 1 tsp Mathi (fenugreek seeds)
- Make ready 2 tsp white vinegar
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tsp saunf(fennel seeds)
Hello friends Welcome to Kajal's kitchen.in this video learn how to make Grated Mango Pickle Recipe at home. This recipe is so easy & requires only. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. The addition of kalonji and saunf adds to the special Make sure your knife and the platform you use for cutting the mangoes is clean and moisture free.
Steps to make Spicy raw mango lacha Achar:
- Now take raw mango remove their skin then grate it with the help of grater.
- Then transfer it in a bowl add red chilli powder,salt, tarmaric powder now heat oil add onion seeds,put this Oil in boil.
- Now add mustard dal,sour powder and cummin seeds grind it and put it in bowl.
- Add 1/2 packet Achar masala and mix it well
- Mix it well and add 2,3tsp white vinegar mix it well again it is ready.
- Fill it in air tide contaner after two days ready to serve
Cut the mangoes in half, deseed and further cut. The actual way of making Mango achar is totally different. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect Pls could you post a video on different types of pickles, esp mango- spicy with long shelf life. I think finding raw, green mangoes will be hard in many areas because most grocers sell only the sweet. You slice the raw mango and then toss it with pickling spices.
So that is going to wrap this up for this special food spicy raw mango lacha achar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
