Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun with milk powder khoya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun with milk powder khoya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gulab jamun with milk powder khoya is something that I have loved my whole life. They are nice and they look wonderful.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Gulab Jamun is a mouth watering dessert which is famous all across South Asia. It can be made in three ways, from milk powder, from Khoya and from whole.
To get started with this recipe, we have to prepare a few components. You can have gulab jamun with milk powder khoya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun with milk powder khoya:
- Make ready 1 cup milk powder
- Get 1/2 cup milk
- Get 2 tbsp ghee for khoya
- Prepare 4 tbsp flour /maida
- Make ready 1/4 tsp green cardamom powder
- Take Pinch baking soda or baking powder 1 tsp
- Get 4 tbsp milk
- Prepare For sugar surup 2 cup sugar
- Prepare 1 cup water
With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure I will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes.
Instructions to make Gulab jamun with milk powder khoya:
- First take 2 tbsp of ghee and put in pan and than add 1/2 cup on milk in it and mix it and slowly slowly add milk powder in it and mix it and the most important thing the flame must be slow and mix it for 10 mins and when it turns out in solid form, you have to off flame and place it for cool down.
- When your khoya is cool down take your khoya in a tray and add flour,baking soda,green cardamom powder, than milk it and add milk after this all process and place it for 20 mins at side.
- Then take out dough and make small balls and maximum balls are around 15 or 16. And than you have to deep fry in low flame.
- For sugar surup take 2 cup of sugar in sause pan and add water and boil it for 10 mins.
- After frying all gulab jamun put all gulab jamun in sugar surup and place it for 40 mins and cover your sause pan and after 40 mins the result came out and believe me it's super yummy do try this please.
So to first start with, I wanted to be safe, so tried khoya version. I learned this easy milk powder gulab jamun recipe from my husband's aunt when she was visiting us. I've tested this recipe several times and finally have the one Using milk powder or dry milk instead of khoya makes this Indian dessert a little lighter and also easy to make from grocery store ingredients. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.
So that’s going to wrap this up for this special food gulab jamun with milk powder khoya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
