Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, guragura jollof rice and moimoi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like. Happy woman and man eat lunch togther: jollof rice, moimoi, fish, garnished coconut rice, meat, fried plantain.
Guragura jollof rice and moimoi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Guragura jollof rice and moimoi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have guragura jollof rice and moimoi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Guragura jollof rice and moimoi:
- Prepare 2 cups rice
- Make ready Little fresh tomatoes, pepper and onions(blend)
- Get Groundnut oil
- Take 2 cube maggi
- Prepare Crayfish
- Take to taste Salt
- Make ready 2 cups beans for the moimoi
I love beans based dishes! hello Moimoi and akara. Beans is one of the most important ingredients in any pantry as far as I am concerned. I have several rice and beans recipes on the blog including plain cooked and coconut rice and beans. Both recipes require some sort of stew.
Instructions to make Guragura jollof rice and moimoi:
- Perboil ur rice, wash it and keep it at side. Put ur pot on the fire, add ur groundnut oil allow to heat. Fry ur fresh pepper, tomatoes and onions. Add u salt, maggi and crayfish and allow to steam properly… Add water add ur rice and allow to boil until it s cooked. Ur guragura jellof rice is set
- For the moi moi… Soak the bean and peel it skin… Blend with fresh pepper and onions… Add ur groundnut oil, maggi and salt, scoop into a tin or nylon put it into a pot add little water and put it on the fire and allow to boil until it s ok
Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party I am trying out your recipe for Moimoi. Again, I saw your detailed ingredients and as always, I have over-done my ingredients. Editor's note: Jollof rice, recently, has been a subject of great debate not only in Nigeria but in West Africa, with each country believing their own version the The most common accompaniments to jollof rice include plantain, moimoi, coleslaw or salad and meat or seafood. A Virtual Youtuber part of hololive English, hololive's English-speaking branch.
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