Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sardines marinated in tomato nanban sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sardines Marinated in Tomato Nanban Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sardines Marinated in Tomato Nanban Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
How to cook an easy Asian recipe: sardines in tomato sauce. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime.
To begin with this recipe, we have to prepare a few components. You can have sardines marinated in tomato nanban sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sardines Marinated in Tomato Nanban Sauce:
- Get 10 Sardines
- Make ready 1 Green onions
- Prepare 1 Canned tomatoes
- Get 1 Vegetables of your choice
- Take 2 clove Garlic
- Make ready 1 Takanotsume
- Take 3 tbsp ★Vinegar
- Take 3 tbsp ★Dashi stock
- Get 3 tbsp ★Soy sauce
- Get 4 tbsp ★Mirin
- Make ready 1 tbsp ★Sugar
- Prepare 1 Olive oil
- Take 1 Katakuriko or cornstarch
Add some ketchup (not too much or you need sugar as ketchup is The sweet+spicy+savoury sardine tomato sauce goes so well with steamed rice. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the kitchen, a can of sardines come to a rescue. Classic Moroccan recipe for petite sardine balls poached in spicy homemade tomato sauce.
Instructions to make Sardines Marinated in Tomato Nanban Sauce:
- Cut all the ingredients beforehand. I used green onions and carrot this time, but you can use whatever you can find at home.
- I used sardine fillets this time. It's also delicious with horse mackerel.
- Coat the sardines in katakuriko or cornstarch.
- Add the garlic and katakuriko in plenty of olive oil, fry until nicely browned but not burnt, and set them aside.
- Fry both sides of the sardines over medium heat until browned. Add more olive oil if needed.
- Put the garlic and takanotsume that you set aside in Step 4, and all the ★ ingredients in a plastic container, and mix lightly.
- When the sardines are cooked, marinate in the Nanban sauce to soak the flavor. Ideally, marinate overnight! It's worth the wait!!
- They are done They are just irresistible!! Even if you make a huge batch, they will be all gone in no time.
An easy and delicious side or entree. Moroccan Sardine Balls in Spicy Tomato Sauce Recipe. Marinate the sardines in olive oil, lemon juice, and parsley for a few hours before eating. Add sardines to a Mozzarella and tomato leafy green salad. Marinate the sardines in a sauce made from tamari, lemon juice, mashed garlic, and your favorite herbs.
So that’s going to wrap it up for this special food sardines marinated in tomato nanban sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
