Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat bread ka pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients Wheat bread. bread pakora at home, bread pakora at home recipe, bread pakora recipe at home bread Recipes bread sandwich recipe Indian, bread pakoda banane ki recipe Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
Wheat Bread ka Pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wheat Bread ka Pakoda is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Bread ka Pakoda:
- Get For making Batter
- Get 1 bowl Gram flour
- Prepare 2 tbsp sooji
- Get 1 tsp carom seeds
- Make ready 1/4 tsp asafoetida
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp crushed coriander seeds
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Make ready As needed water
- Take 2 tbsp chopped coriander leaves
- Take Others
- Take 4 wheat bread slices
- Get as needed Cooking Oil for deep frying
- Make ready 2 tbsp tomato ketchup
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.
Instructions to make Wheat Bread ka Pakoda:
- Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
- Heat cooking oil in a karahi.
- Dip bread slice in Gram flour batter.
- Put it in the karahi and deep fry till golden.
- Flip the side and fry from other side also
- Like wise make all the pakodas.
- Serve hot with Tomato ketchup.
First one is plain bread pakora and the other is potato stuffed one. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Atte ka halwa is made from wheat flour, sugar and ghee is popular North Indian halwa recipe. - Bakes Breads - —Eggless Breads— Beets Pesto Braided Bread Dinner Rolls/Eggless Pav Olive Herbs Foccaccia. Bread pakodas are quite a celebrated Indian street snack.
So that’s going to wrap it up for this exceptional food wheat bread ka pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
