Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded potato-onion mix bread pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Potato-Onion Mix Bread Pakoda is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shredded Potato-Onion Mix Bread Pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
Today i am uploading traditional tasty mix aloo pyaz pakora in a different way just like market taste hopefully you prapare them for your iftar time thanks. The irresistible Bread Pakora Recipe is here! It's one of the best snacks that everyone loves to eat.
To get started with this recipe, we have to prepare a few ingredients. You can have shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Get 6 bread slices
- Prepare 1 big sized potato(Shredded)
- Get 1 big sized Onion (Sliced)
- Take 2 chopped green chillies
- Make ready 1 cup gram flour
- Prepare 2 tsp rice flour
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp chilli powder
- Get 1/2 tsp mango powder
- Get 1/4 tsp chaat masala powder
- Take 1 tsp oil
- Make ready to taste Salt
- Prepare as required water
- Take as required Oil for frying
- Take as required Tomato ketch up for garnishing
One gets to see these even in the tiffin centers & restaurants across India. Add mashed potatoes and mix it well. Toast the bread and apply butter. Apply potato-onion spread and serve immediately.
Instructions to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
You can even sprinkle grated cheese if you like, topping with tomato ketch up and green chutney. See great recipes for Onion pakoda, Crispy onion pakoda, Yum yum pakodas too! Pakoda - Potato & Onion Fritters - Vegetarian Fast Food Recipe by Onion pakoda recipe by my granny onion pakora how to make crispy onion fritters pakoda recipe. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better.
So that’s going to wrap it up for this special food shredded potato-onion mix bread pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
