Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow bread pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rainbow Bread Pakoda is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rainbow Bread Pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. The bread pakoda sold on the street side stalls and restaurants in India have the spiced.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow bread pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Bread Pakoda:
- Make ready 6 bread slices
- Get As per taste Green chutney
- Prepare As per taste Tomato ketchup
- Prepare As required Oil for fry
- Get For Besan Batter:-
- Make ready 1 bowl besan
- Make ready As required Water
- Get Pinch soda
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
Make this simple, quick and easy Bread Pakoda Recipe aka Aloo Bread Pakora Recipe at your home and share with us your experiences in the comments section below. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one.
Instructions to make Rainbow Bread Pakoda:
- 1st mix all ingredients of besan make a thick batter.
- Then take a bread spread, ketchup keep another bread on this bread and another spread chutney then cover it with another bread(total 3 breads we using).
- Then dip it in the besan batter and deep fry it.
- Cut it with a knife. It's ready to serve.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakora is an Indian fried snack (pakora or fritter).
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