Carbonara with Rich Cheese
Carbonara with Rich Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carbonara with rich cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese - You need a sharp hard cheese like Parmesan or Pecorino, today I opted for parm! Pepper - Just fresh ground pepper today, no need for salt! This Creamy Carbonara recipe is a plate of heavenly, creamy pasta.

Carbonara with Rich Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carbonara with Rich Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carbonara with rich cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara with Rich Cheese:
  1. Make ready 200 grams Pasta
  2. Take 200 ml Heavy cream
  3. Get 6 slice Bacon
  4. Get 1/2 Onion
  5. Take 8 pieces Cheese
  6. Make ready 2 Whole egg
  7. Make ready 1 dash Salt
  8. Get 1 tsp Black pepper
  9. Make ready 1 tbsp Butter

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

Instructions to make Carbonara with Rich Cheese:
  1. Add salt into plenty of boiling water, and cook the pasta. Please check the cooking time, because it varies depending on the pasta.
  2. Cut the cheese into 1 cm cubes.
  3. Cut the bacon into your desired width strips. Slice the onion thinly.
  4. Heat up a pan and add the butter. Stir-fry the onion & the bacon, then let cool in the pan.
  5. Pour the heavy cream into a large bowl, add salt, the cheese, eggs, black pepper, then mix well.
  6. Add the freshly cooked pasta and the cooled onion & bacon mixture to the bowl. Mix well with the ingredients in the bowl.
  7. Serve onto a plate and you're done! It would also be delicious with a soft-poached egg or egg yolk on top.

Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara.

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