Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
Tandoori chicken wings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tandoori chicken wings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tandoori chicken wings using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori chicken wings:
- Get For the tikka masala mix
- Get 2 tsp Paprika
- Take 1 tsp Turmeric
- Take 1 tsp Garlic powder
- Get 1 tsp Ground ginger
- Prepare 1 tsp Ground coriander
- Take 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp Black pepper
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Clove
- Prepare 1/4 tsp Nutmeg
- Take For the chicken
- Get 1 kg chicken wings (tips cut off)
- Make ready 1/2 cup plain yoghurt
- Make ready 1/4 cup lemon juice
- Take 2 tbls vegetable oil
Marinating these wings in yogurt also makes the meat super tender and the tandoori masala gives I think using paneer as a sub for the chicken would also be delicious! This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Put the chicken wings in a ziplock bag.
Instructions to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Pour the marinade over the wings and mix well making sure each wings is well coated. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking.
So that’s going to wrap this up with this special food tandoori chicken wings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
