Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, white rice and water snail stew, garnished with cucumber. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. Welcome back to my channel, in today's video i am going to be doing Mukbang eating show and it is Nigerian food mukbang, i will be eating Nigerian Assorted Meat Stew With White Rice, this is a Nigerian Rice and Stew Mukbang. thanks for watching. This fast,easy stew can be made two VERY different ways!
White rice and water snail stew, garnished with cucumber is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. White rice and water snail stew, garnished with cucumber is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook white rice and water snail stew, garnished with cucumber using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White rice and water snail stew, garnished with cucumber:
- Take 3 cups rice
- Prepare Fresh Water snail
- Prepare 1 ball of onion
- Take 2 thin tomatoe
- Get Seasoning
- Get Fresh pepper n fresh tomatoes
- Take Maggi
- Prepare Salt
- Prepare Groundnut oil
- Take 1 cup water
Reusing rice water is great for environment too! I had always known about using it as a base for making stews/jjigae and I have seen my mother-in-law use rice water to wash her dishes but I did not realize. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.
Steps to make White rice and water snail stew, garnished with cucumber:
- Cook rice for 30mins……stew for 20mins
- Wash rice into a pot,add water n a little quantity of salt to taste n boil utill its soft..put the pot down as soon as its dry
- For the stew get your fresh water snail,season it. Set ur pot, add groundnut oil when its a little bit hot.. Add your onion n fresh tomatoe and allow to fry, then add thin tomatoe and your seasonings,then add pepper, salt n maggi to taste and add water in bit… Allow to cook for 10mins.Now your stew is ready
- For the cucumber,wash it with clean water and slice into my desired shape n size
- Always stire your stew when cooking so it doesn't get burnt or stick to the pot
When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Rice Porridge Indonesian Cuisine White Rice Asian Cooking Borneo Chowders Stew Soups Dan. Indonesian chicken rice porridge served with bitter nut crackers and lime chili soy sauce: rice, chicken, spring A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest. Easy to make cucumber garnish techniques with step by step photos and videos. My collection garnishes from cucumber include step by step photos and detailed explanation on how to make cucumber decoration for different dishes and drinks.
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