Snail Stew with Ofada Rice
Snail Stew with Ofada Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, snail stew with ofada rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have.

Snail Stew with Ofada Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Snail Stew with Ofada Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have snail stew with ofada rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snail Stew with Ofada Rice:
  1. Take 7 Fresh tomatoes finely chopped
  2. Prepare 3 Fresh habanero pepper finely chopped
  3. Take 1 onions finely chopped
  4. Make ready 1/2 tsp garlic minced
  5. Prepare 1/2 tsp ginger mince
  6. Make ready 2 cups chopped snail
  7. Prepare 1 cksp veg oil
  8. Take 2 cubes bouillon
  9. Take to taste Salt

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Pick out stones and sands from the rice and With ofada sauce, you can be flexible with the ingredients.

Instructions to make Snail Stew with Ofada Rice:
  1. Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
  2. Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
  3. After about a min add tomatoes and pepper, stir continuously till sauce is dry out
  4. Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
  5. Enjoy snail sauce with anything but today we are going local. Ofada rice it is.

In fact, in the traditional Yoruba recipe, the following are required; dry pepper(ata gbigbe). Peppered snails served with ofada rice and dodo on a plate on banana leaves. Ingredients: snails, rice, plantain, onions, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Nigerian Ayamase / Ofada Stew Recipe.

So that is going to wrap it up for this special food snail stew with ofada rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!