Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snail stew with ofada rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snail Stew with Ofada Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Snail Stew with Ofada Rice is something which I have loved my whole life. They are fine and they look wonderful.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snail stew with ofada rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snail Stew with Ofada Rice:
- Make ready 7 Fresh tomatoes finely chopped
- Make ready 3 Fresh habanero pepper finely chopped
- Take 1 onions finely chopped
- Get 1/2 tsp garlic minced
- Prepare 1/2 tsp ginger mince
- Take 2 cups chopped snail
- Make ready 1 cksp veg oil
- Prepare 2 cubes bouillon
- Get to taste Salt
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Pick out stones and sands from the rice and With ofada sauce, you can be flexible with the ingredients.
Steps to make Snail Stew with Ofada Rice:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Enjoy snail sauce with anything but today we are going local. Ofada rice it is.
In fact, in the traditional Yoruba recipe, the following are required; dry pepper(ata gbigbe). Peppered snails served with ofada rice and dodo on a plate on banana leaves. Ingredients: snails, rice, plantain, onions, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Nigerian Ayamase / Ofada Stew Recipe.
So that is going to wrap this up with this special food snail stew with ofada rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
