Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and besan pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a I love red bean and rice cake.
Rice and besan pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rice and besan pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice and besan pancakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice and besan pancakes:
- Get 2 cups Cooked rice
- Prepare 1/2 cup Besan
- Make ready 1/2 cup Rice flour
- Get 1/2 cup Chopped onion
- Get 1/4 cup Chopped coriander leaves
- Make ready 1 tsp Finely chopped green chillies
- Make ready 1/4 tsp Turmeric powder
- Get to taste Salt
- Take As required Oil for greasing and cooking
- Get As required Water
This pancake recipe uses applesauce instead of egg and rice instead of wheat. Add the rice-and-bean mixture and use a spatula to spread it around evenly and. As a big fan of both sticky rice and bean bean paste, I always love to combine the together. So in most cases, I make red bean paste tangyuan.
Instructions to make Rice and besan pancakes:
- Take a mixing bowl and combine all the ingredients adding water, mix well to smooth paste and make a thick batter.
- Heat a non stick pan mini Uttappa pan and grease it with little oil, when it's hot pour a spoonful of batter and spread it gently.
- Sprinkle little oil, and cook till it turns golden brown in colour form both the sides.
- Repeat same process to make more pancakes and serve immediately with sauce.
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