Ofada rice with snail sauce
Ofada rice with snail sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ofada rice with snail sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew).

Ofada rice with snail sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ofada rice with snail sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice with snail sauce:
  1. Prepare 5 big Snail
  2. Get 3 cups Ofada rice
  3. Prepare 1/4 kg Haberno pepper
  4. Take 3 cooking spoon Vegetable oil
  5. Get 1 big yellow Bell pepper
  6. Make ready Alum
  7. Prepare Salt
  8. Make ready 2 seasoning cubes

Recipee : Beef Ball pepes Tomatoes Onions Snails Palm oil Seasonings to taste Kpomor (nigerian) Salt Shakki. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This recipe plus the video at the bottom of this page shows you exactly how to make ofada rice sauce. I suppose you know how to boil rice. 😉 That would be discussed briefly at the bottom of this post.

Steps to make Ofada rice with snail sauce:
  1. Break and wash the snail with alum and warm water till is no slippery.
  2. Blend the haberno pepper but not too smooth.
  3. Boil the snail with little amount of water,salt for 10minutes.
  4. Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
  5. Add the snail and fry top up the vegetable oil is need be.
  6. Add the seasoning then salt to taste.
  7. Parboil the ofada rice,drain rhe water and boil with salt.
  8. Boil the rice till is soft and done.
  9. Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.

Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish.

So that’s going to wrap this up with this special food ofada rice with snail sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!