Milk powder gulab jamun
Milk powder gulab jamun

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk powder gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.

Milk powder gulab jamun is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Milk powder gulab jamun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk powder gulab jamun using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder gulab jamun:
  1. Make ready 1 cup Milk powder
  2. Get 2 tbsp Maida
  3. Make ready 11/2 cup Sugar
  4. Take to taste Chopped nuts
  5. Make ready 2 cup Water
  6. Make ready 1 tbsp Ghee
  7. Take 1 tbsp Curd
  8. Take 1 tsp Green cardamoms
  9. Get 1 tsp Baking soda
  10. Get as needed Refined oil

It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.

Steps to make Milk powder gulab jamun:
  1. Sieve in of milk powder, maida and 1 teaspoon baking soda and mix them well.
  2. Add ghee/clarified butter to it and mix well.
  3. Now in a separate bowl mix dahi/curd with milk well and add to the maida- Milk powder mixture. Mix and knead well. There should be no cracks.
  4. If required add more dahi milk mixture. Grease your palms with ghee and make small balls out of it. Keep aside.
  5. In a wok add cup of sugar and of water and let them boil. Add a pinch of elaichi powder or drop two elaichis whacked. Add a drop of lemon squeeze to avoid solidifying of the chasni. As you see tar like consistency forming switch the gas off.
  6. In a nonstick pan add oil or ghee and fry the gulab jamun balls on a low flame. They need to deep fried. After the perfect colour comes drop them one by one on the chasni you have prepared and keep them for setting for minimum two hours.
  7. Serve hot with chopped nuts and raisins.

I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.

So that’s going to wrap this up with this special food milk powder gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!