Mango pickle
Mango pickle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango pickle is something which I have loved my whole life. They are nice and they look fantastic.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango pickle using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango pickle:
  1. Get 1 kg raw mango
  2. Take 300 ml mustard oil
  3. Make ready 2 tsp yellow mustard dal
  4. Take 3 tsp salt or as per taste
  5. Take 2 tbsp red chilli powder
  6. Take 2 tsp turmeric powder
  7. Prepare 1 tsp onions seeds
  8. Make ready 1/2 packet Pickle masala
  9. Make ready 1/2 cup vinegar
  10. Prepare 3 tsp fennel and
  11. Take 1 tsp cumin seeds make thick powder

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.

Instructions to make Mango pickle:
  1. First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder.
  2. Then mix it well leave it overnight or 6 hours keep a side
  3. Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds
  4. Add yellow mustard dal, cumin and souf powder and packet Achar masala.
  5. Now take a kadai heat oil when it hot oil then add in it.
  6. At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready.
  7. Now fill in air tide container after 4days it will Ready to serve.too tasty

Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.

So that’s going to wrap this up for this special food mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!