Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sate ayam (chicken satay with peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Prepare boneless and skinless chicken, cut into bite size
- Make ready melted butter
- Make ready sweet soy sauce
- Make ready Bamboo skewers, soak in cold water
- Prepare For The Sambal Sate :
- Get roasted peanut, ground
- Prepare red chillies, ground
- Get shallots, finely sliced
- Make ready lime juice
- Prepare hot water
- Prepare coconut sugar/ palm sugar (optional)
Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Because this peanut-lime sauce will make anything and everything taste so Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! Chicken Satay with Peanut Sauce Recipe. Cut chicken fillets into long thin strips During cooking, brush satays with combined soy sauce, lime juice and sesame oil. Serve immediately with hot Peanut sauce.
So that is going to wrap it up with this special food sate ayam (chicken satay with peanut sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
