Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samosa chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa Chaat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Samosa Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Chaat:
- Get Chana
- Prepare 1 can white chickpeas
- Prepare Half cup onion
- Make ready 3 chillies (add more for extra spiceness)
- Prepare Cut small tomatoes (optional)
- Get Bunch coriander chopped
- Get 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp curry powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp masala mix
- Prepare Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Prepare Bunch natural tamarind
- Prepare Boil water
- Make ready Pinch salt
- Take Curd
- Take 3 tbs yoghurt
- Get 1 tsp sugar (alter to taste for extra sweetness)
- Make ready Extra
- Get Fried samosas
- Get Fry plain samosa pads
- Get Sev (sanasur)
- Make ready Bit of lemon juice
- Take Note:
- Make ready Steps 1-4 are for the chana
- Get Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Get Step 6 is curd sauce
- Make ready Step 7-8 is assembling all
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
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