Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice with snail and pomo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pomo, snails, rice, onion, salt, fresh pepper, oil, curry. Boil the kpomo and snails together untill well done. blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion. I filmed this video since February but finally edited it in April 😩😩.
Jollof rice with snail and pomo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jollof rice with snail and pomo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice with snail and pomo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with snail and pomo:
- Prepare Pomo
- Take Snails
- Make ready Rice
- Make ready Onion
- Prepare Salt
- Prepare Fresh pepper
- Make ready Oil
- Take Curry
I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.
Steps to make Jollof rice with snail and pomo:
- Boil the kpomo and snails together untill well done.blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion.
- Boil the rice for 15minutes and wash.fry tomato,pepper,oniin in oil.
- Next is the stock add to it and more water let it boil add salt,curry and the rice.
As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. What I'm saying is you can experiment with different flavours and. Try out the Nigerian Basmati Jollof Rice.
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