Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice with snail and pomo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pomo, snails, rice, onion, salt, fresh pepper, oil, curry. Boil the kpomo and snails together untill well done. blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion. I filmed this video since February but finally edited it in April š©š©.
Jollof rice with snail and pomo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof rice with snail and pomo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice with snail and pomo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with snail and pomo:
- Make ready Pomo
- Make ready Snails
- Prepare Rice
- Get Onion
- Prepare Salt
- Take Fresh pepper
- Take Oil
- Get Curry
I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.
Instructions to make Jollof rice with snail and pomo:
- Boil the kpomo and snails together untill well done.blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion.
- Boil the rice for 15minutes and wash.fry tomato,pepper,oniin in oil.
- Next is the stock add to it and more water let it boil add salt,curry and the rice.
As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. What I'm saying is you can experiment with different flavours and. Try out the Nigerian Basmati Jollof Rice.
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