Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with snail and pomo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomo, snails, rice, onion, salt, fresh pepper, oil, curry. Boil the kpomo and snails together untill well done. blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion. I filmed this video since February but finally edited it in April 😩😩.
Jollof rice with snail and pomo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice with snail and pomo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice with snail and pomo using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with snail and pomo:
- Prepare Pomo
- Take Snails
- Make ready Rice
- Take Onion
- Get Salt
- Get Fresh pepper
- Take Oil
- Get Curry
I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.
Instructions to make Jollof rice with snail and pomo:
- Boil the kpomo and snails together untill well done.blend fresh pepper fry in oil and fry the pomo and snail in it add salt and onion.
- Boil the rice for 15minutes and wash.fry tomato,pepper,oniin in oil.
- Next is the stock add to it and more water let it boil add salt,curry and the rice.
As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. What I'm saying is you can experiment with different flavours and. Try out the Nigerian Basmati Jollof Rice.
So that is going to wrap it up for this exceptional food jollof rice with snail and pomo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
