Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice n peppered snail. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper.
Fried rice n Peppered snail is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried rice n Peppered snail is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice n peppered snail using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried rice n Peppered snail:
- Get Rice
- Make ready Veggies (diced carrot, green beans and green pepper)
- Take Vegetable oil
- Get Snail (washed)
- Make ready Tomatoes,pepper,onions (sliced)
- Take cubes Salt and seasoning
- Make ready Ginger and curry powders
- Make ready Egg white (diced)
Snails can be served as healthy snack or accompanied with rice, plantain, foo foo and whatever meal you want to serve with them. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.
Instructions to make Fried rice n Peppered snail:
- Put it washed snail in a pot, add diced onions, pepper, ginger powder, seasoning cubes, water and salt then allow to cook till done and set aside.Wash parboil rice then wash again and put in ur pot, divide Ur sliced veggies Into two portions and add one into the rice, add curry powder, salt and seasoning cubes to taste, add ur meat stock, more water enough to cook it then boil till dry, and when it's almost dry add the boiled egg white on top.
- Put vegetable oil in a pan, when hot slightly fry the snails and when you take them off, put in the sliced tomatoes,onions and pepper and stir fry them till the water is dry then add salt, cubes and then the snail, stir fry for a few more minutes and take off heat.
- In a pan or smaller pot, put vegetable oil, when hot reduce heat, add the remaining half of the veggies, add curry, salt and cubes then surgery for about a minute and turn off heat. When the rice is dry, scooped out in portions into a different small boil, add the veggie sauce that will size each portion and mix till all done and your are good to go. Just serve and enjoy with a cold drink. 😁
Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appalled by it. In any case, the snails one usually buys come in a tin or jar and are already washed, purged and ready for the final cooking. I like to sautee the snails. The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." With fried rice, you always need side-dishes to munch on.
So that’s going to wrap this up with this special food fried rice n peppered snail recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
