Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice n peppered snail. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice n Peppered snail is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried rice n Peppered snail is something that I have loved my whole life. They’re fine and they look wonderful.
Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice n peppered snail using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried rice n Peppered snail:
- Take Rice
- Take Veggies (diced carrot, green beans and green pepper)
- Prepare Vegetable oil
- Get Snail (washed)
- Get Tomatoes,pepper,onions (sliced)
- Take cubes Salt and seasoning
- Prepare Ginger and curry powders
- Make ready Egg white (diced)
Snails can be served as healthy snack or accompanied with rice, plantain, foo foo and whatever meal you want to serve with them. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.
Steps to make Fried rice n Peppered snail:
- Put it washed snail in a pot, add diced onions, pepper, ginger powder, seasoning cubes, water and salt then allow to cook till done and set aside.Wash parboil rice then wash again and put in ur pot, divide Ur sliced veggies Into two portions and add one into the rice, add curry powder, salt and seasoning cubes to taste, add ur meat stock, more water enough to cook it then boil till dry, and when it's almost dry add the boiled egg white on top.
- Put vegetable oil in a pan, when hot slightly fry the snails and when you take them off, put in the sliced tomatoes,onions and pepper and stir fry them till the water is dry then add salt, cubes and then the snail, stir fry for a few more minutes and take off heat.
- In a pan or smaller pot, put vegetable oil, when hot reduce heat, add the remaining half of the veggies, add curry, salt and cubes then surgery for about a minute and turn off heat. When the rice is dry, scooped out in portions into a different small boil, add the veggie sauce that will size each portion and mix till all done and your are good to go. Just serve and enjoy with a cold drink. 😁
Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appalled by it. In any case, the snails one usually buys come in a tin or jar and are already washed, purged and ready for the final cooking. I like to sautee the snails. The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." With fried rice, you always need side-dishes to munch on.
So that is going to wrap it up with this special food fried rice n peppered snail recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
