Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Place sweet potatoes in a food processor then mash it.
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Get 660 grams Sweet potatoes (Anno-imo variety)
- Make ready 10 pieces Chestnuts in syrup (store-bought)
- Get 2 Gardenia seeds
- Prepare 50 ml ※ Candied Japanese chestnut syrup
- Make ready 50 ml ※ Mirin
- Take 50 ml ※ Water from boiling the sweet potatoes
This makes kuri kinton a particularly important New. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts. Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally.
Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
- Peel the potatoes rather thickly and soak in water for 10 minutes.
- Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
- Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
- Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
- Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
- I used this in my Osechi (the New Year's feast) (see picture).
This time, I will introduce how to make "Kurikinton" which is served in New Year's Festival. Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the The sweet potatoes used here are Japanese sweet potatoes that have purple skin and white flesh Stir constantly and cook at low heat to make a paste. While it is still loose, add Mirin and chestnuts. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.
So that’s going to wrap it up for this special food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
