Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Burger is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Burger is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place the burgers on top of the cheese and add the cooked bacon. Peanut burger is not supposed to be eaten while hot. Lastly, the size is dependent on the amount of flour used in covering it and the size of the groundnut itself.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut burger using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Burger:
- Get 2 Cup Groundnut
- Make ready 1 cup sugar
- Make ready 4 Eggs
- Make ready 1/2 spoon salt
- Make ready Whisker
- Get 4 cup flour
- Make ready 1 big bowl
For Coated Peanuts (Peanut Burger) that taste as close to the Koh Kae® brand of coated peanuts, you will need the following ingredients. Peanut Burger (coated groundnut) is also known as coated peanut in Nigeria. This snack is made by coating groundnut also known as peanut with flour, eggs, and other Ingredient. Peanut burger (coated groundnut) is a nutritious and healthy snack loved by all.
Instructions to make Peanut Burger:
- Here are the Ingredients listed
- Break the eggs, add sugar and salt mix well with whisker or fork and keep aside
- For the Groundnut Remove all the Stones pour in ur bowl, add the egg mixture little and Use your hand to to keep turning the Bowl Very fast keep on doing it and Pouring Some flour till it form on the Nuts, add some egg mixture again and continue with the Flour again keep turning the bowl very fast till it look like this
- After it smooth then Fry in hot oil keep Frying and stirring don't leave it till it golden brown
Once you get the peanut butter on the cooked burger it'll start to melt and become extra delicious. Make sure you've got some extra napkins on hand for this one, it's worth it! After the first time I had a peanut butter burger out at restaurant I told a friend they had to give it a try. These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat.
So that’s going to wrap it up for this special food peanut burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
