Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted bread pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Looking for the best Bread Pakoda recipes? A quick, easy and tasty tea-time Indian snack recipe at a gathering in every Indian household!
Roasted bread Pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted bread Pakoda is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted bread pakoda using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted bread Pakoda:
- Prepare 4 pieces multi grain bread
- Get 2 potatoes
- Take 1 onion
- Get 3-4 tbsp oil
- Prepare to taste Salt
- Take 1/4 tsp. Mustard seeds
- Take 1/4 tsp. Cumin seeds
- Get 2 green chilli
- Get 1 tbsp. Red chilli powdee
- Take 1/4 tsp. Turmeric powder
- Take 1 tsp. Sessme seeds
- Make ready 1 tbsp. Grated ginger
- Get 1/4 tsp asofoetida
- Get 1 tsp. Garam masala
- Take 1/2 tsp. Dry mango powder
- Prepare 1 tbsp.mint
- Take 1 tbsp. Chopped coriander
- Take 1 cup besan
- Get 1 tsp. Sugar(obt)
- Take 2-3 tbsp. Coriander chutney
- Take Green chutney nketchup to serve
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Addition of roasted gram flour makes the pakoda crispy and crunchy. Whenever I make ribbon pakoda or murukku I do add some roasted chana dal flour to get that crispiness. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack.
Steps to make Roasted bread Pakoda:
- For Stuffing:-
- Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready.
- Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well.
- Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon.
- Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve.
There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. Confused about making a snack for tea? Check if you have bread, rice flour and gram flour in the kitchen. If the answer is yes, just follow this recipe to make bread pakodas.
So that’s going to wrap this up for this exceptional food roasted bread pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
