Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice, plantain and snail sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Sauté Snail Shell In Tauchu Sauce too! Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.
Rice, plantain and snail sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice, plantain and snail sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice, plantain and snail sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice, plantain and snail sauce:
- Prepare Rice
- Make ready Tomatoes,pepper, onions (sliced)
- Take Vegetable oil
- Get cubes Salt n seasoning
- Make ready Snail (cleaned and boiled)
Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. A wide variety of rice noodle sauce options are available to you, such as form, primary ingredient, and certification. Snail farming is one of the fast-growing and less time-consuming agribusinesses in vogue.
Steps to make Rice, plantain and snail sauce:
- Wash and parboil rice, wash again few minutes and reboil, allow to cook till dry and keep hot, put vegetable oil in a pan, when hot put in the sliced items and stir fry till the water dries off it then add ur salt and seasoning and then the snail and stir fry till the snail is really deep in d sauce then take off heat.
- Was and peel plantain, salt it and then fry in hot vegetable oil till golden brown. Serve and pack it your kids.
It entails the rearing of snails in an enclosure or captivity, such that their basic needs such as feed, lime, water etc. are provided therein for them on daily basis with adequate care and their well-being guaranteed. Eja Kika, Ponmo & Snail Sauce. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Serve with plantains ( Or Rice, African Yams, Coco yams and more).
So that’s going to wrap it up for this special food rice, plantain and snail sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
